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Mykonos- Salat


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Bild des Benutzers Candy Cermak
31. Mai 2012 - 09:45 — Candy Cermak (Experte)
Menge
Portionen
Zubereitungszeit20 Minuten
RezeptkategorieHauptgerichte
VerträglichkeitVollkost

Beschreibung

Ein etwas anderen Nudelsalat, passt gut in den Sommer!

Zutaten

1PckVollkornspaghetti
1BundRucola
1PckFetakäse
500gCocktailtomaten
1Tassegetrocknete Tomaten
1Tasseschwarze Oliven
4ELOlivenöl
  Salz
  Pfeffer

Zubereitung

Spaghetti nach Anleitung bissfest kochen

Rucola waschen und grob schneiden

getrocknete Tomaten klein schneiden, Tomaten und Oliven halbieren

Feta zerbröseln und alles mit Olivenöl mischen

Alle Zutaten unter die Spaghetti heben.

Dieses Gericht kann man kalt oder warm genießen!

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